
Just kidding.... After weeks of endless apples taking over our waking lives..... it definitely deserves a mention! Although 5 straight full days would likely have done the job, that was not a luxury we had. Between nursing baby, school schedules for both my homeschooled and Channa's public schooled, soccer practices and games, Channa's work, meals, scouts, laundry, cleaning and minimal sleep we snuck apple processing into most evenings for 3-4 hours.
Apple Picking... the term windfall has a totally different meaning to me these days. Windfall apples aren't necessarily ripe yet, they aren't good for slicing anymore since they're bruised or cut and often they are the ones with worms or earwigs inside them! I think if someone tells me they've recently had a windfall, I'll be looking for the bruises!
So many apples were lost to the ground, the chickens, the bugs and we couldn't be bothered with the ones on the ground after a while!
This is just a sampling of the buckets of apples... I have 20 buckets. We picked them full at least 4 times. Not to mention the cardboard boxes and the large bags we filled.

In between batches of apple canning, everything had to be scrubbed and cleaned to be ready for the next batch. Including the bands for the jars. Fortunately that was something the kids found some amusement in doing!!

We enlisted a lot of
Apple Workers over the weeks. Some felt like we tricked them into it... promising them pizza and movies for a 'bit' of help. Others took their jobs very seriously and wouldn't leave if we begged them!!! (Derek was one of those workers... he had stamina and endurance... but he sorta slowed us down)
Everyone had their ideas on which tasks were more fun than others. Lining up to do slicing and fights over cranking the apple sauce squeezer, sent a clear message to management.
Taking out the apple poop to the chickens was also fought over... although more in the "I took it last time!" kind of fighting.

This is the
Squeezo. It makes applesauce.
It is the only way to go.. We researched a lot while we canned regarding proper canning techniques etc... but we really enjoyed learning the history of the Squeezo machine! (It was invented by an Italian for tomatoes, but he couldn't get anyone to manufacture it for him, so he began his own little manufacturing plant with his family in his backyard.) Now over 120 years later, we are thrilled to have his invention for applesauce! Even the apple poop part!
This particular one may be an original.. it's not.. but it is old.. and this year we discovered that the inner piece that mushes (yes the technical term) the apples into sauce was grinding against the metal sieve creating a nasty metal shavings black gunk to fall into our sauce.. GROSS! now what?.. this is what precipitated our research on the machine. So, Patrick attempted repairs and Channa found a new machine. We simply couldn't have technical difficulties slowing us down! The new machine does the same job. It has an extended apple poop chute. It is much more labor intensive to crank giving the cranker person an incredible upper body workout! It also has a few plastic parts that we're not sure if they'll stand the test of time the way the 'original' one has. But we didn't have to slow down our operations.

YES, I said
Apple Poop!
It's the term we used to refer to the non useable 'stuff' that squirted out the end of the apple sauce Squeezo machine!
The chickens devoured the apple poop!!

Processing apples brought out a lot of different emotions from our workers! Fights over different jobs, excitement at tasting the fabulous sauce, exhaustion at having to stay up until the wee hours to finish the task... and then this photo.... well... a lot of different emotions....
Sauce was certainly more labor intensive than pie slices, filling or juice was but the sauce was soooo very tasty.. it didn't require any sweetening.
It is unsweetened, organic, liquid gold in our opinion!